Better Homes And Gardens Jambalaya Recipe
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Chicken & Shrimp Jambalaya | Better Homes & Gardens
Chicken & Shrimp Jambalaya | Better Homes & Gardens
Date Added: 11/10/2020 Source: www.bhg.com
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Ingredients
- 5 star values: 40
- 4 star values: 11
- 3 star values: 8
- 2 star values: 5
- 1 star values: 8
- 1 pound skinless, boneless chicken breast halves or thighs
- 2 cups thinly sliced celery (4 stalks)
- 2 cups chopped onion (2 large)
- 1 14.5 ounce can no-salt-added diced tomatoes, undrained
- 1 14 ounce can reduced-sodium chicken broth
- 1/2 6 ounce can no-salt-added tomato paste (1/3 cup)
- 1 Homemade Salt-Free Cajun Seasoning or 1 1/2 teaspoons salt-free Cajun seasoning
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 1/2 cups uncooked instant brown rice
- 3/4 cup chopped green, red, and/or yellow sweet pepper
- 8 ounces fresh or frozen peeled and deveined cooked shrimp*
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- Celery leaves (optional)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/8 – 0.25 teaspoon cayenne pepper
- 5 star values: 40
- 4 star values: 11
- 3 star values: 8
- 2 star values: 5
- 1 star values: 8
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View the full recipe at bhg.com
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Better Homes And Gardens Jambalaya Recipe
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